Top Countries Trading In Cooking Spices and Masala
Cooking Spices and Masala
Top Seller Countries
Top Buyer Countries
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Cooking Spices and Masala Spices have been known almost from the very beginning of history. It was one of the most valuable items of trade in the ancient world and the Middle Ages, when ordinary salt was valued more than gold. Spice trade began to develop everywhere, beginning with the Middle East around 2000 BC. The first to sell began to haul cinnamon and pepper. And in 3500 BC ancient Egyptians used spices not only for food, but also as cosmetics or medicines. Treatises describing and investigating the properties of spices are found among the earliest manuscript materials. Instructions on the preparation of medicines based on spicy plants found on Egyptian papyri, but most of the spices were known to the people of India and the Far East, who used them to give different tastes and variety to simple dishes. Known today to the whole world of black pepper, cinnamon, ginger, turmeric and cardamom are the first spices that have become widespread in India. History In ancient Rome - the country of wine growers - spices were added to wine, and they also flavored water. Arab doctors prepared the first medicinal syrups based on spicy herbs and Persian sugar, which included ginger, black pepper, nutmeg, cloves, cinnamon and cardamom. The use of various spices for food was the basis of the first Ayurvedic medicine. They knew about spices and spices in ancient China. The mention of the useful properties of spices is found in the works of Confucius, and in other ancient treatises it is mentioned that the Chinese court chewed the dry buds of the clove before the audience with the emperor, thus refreshing his breath. In ancient Rome - the country of wine growers - spices were added to wine, and they also flavored water. Arab doctors prepared the first medicinal syrups based on spicy herbs and Persian sugar, which included ginger, black pepper, nutmeg, cloves, cinnamon and cardamom. The use of various spices for food was the basis of the first Ayurvedic medicine. They knew about spices and spices in ancient China. Market Players The largest producer and consumer is India, of cumin, in the world. Rajasthan and Gujarat are the main cities where cumin in grown in India, as a rabi crop. Around 70% of world production of cumin, is accounted in India. Syria, Turkey Iran is also producer of cumin but India is largest producer of cumin in the world. India is the major Exporter, producer and consumer of Coriander in the world. The export data from the reliable sources also evidences that India being the world largest producer of coriander dominates in the world market with major export markets at Malaysia, Pakistan, UAE, Saudi Arabia, US, Yemen and other Asian countries. Mustard crop is grown both in subtropical and tropical countries. In Asia, it is mainly grown in China, India and Pakistan. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Target Market India so far holds the biggest manufacturing share of selling/buying spices and masalas. The top companies are: M.D.H Spices; Everest Spices; CookMe Spices; Catch Spices; Ramdev Spices; MTR Spices; Nilon Spices; Eastern Spices; Pushp Spices; Priya Spices Pakistan is also have leading companies in manufacturing of different masala. the most common masala brands are: Bumbia Enterprises; Shan Foods (Pvt) Ltd.; Taza Food Products Pvt., Ltd.; Zaiqa Food Industries; Marinetrans India Pvt., Ltd.; Nishat Chunian Ltd.; TML Pvt. Ltd.; United King Foods (Pvt) Ltd. Future Prospects The role of spices and herbs, in fact, goes beyond cooking. Ancient Ayurvedic texts prescribe them therapeutic and therapeutic properties. Although knowledge about the healing properties of herbs and spices is lost for the most part of the younger generation, for which the aroma and palette of flavors are more significant, but the fact remains, traditional wisdom conceals secular secrets about the benefits of herbs and spices. Current Market Trends The history of Indian spices is more than 7000 years old. Several centuries before Greece and Rome were discovered, sailing ships carried Indian spices, perfumes and textiles to Mesopotamia, Arabia and Egypt on board . It was a bait that led many navigators to the shores of India. Long before our time, Greek traders came to the markets of South India in crowds, buying a lot of expensive products, including spices. Garam masala - a traditional seasoning of oriental cuisine, conquered the hearts of gourmets around the world. Like curry, garam masala is almost universal in the field of culinary use. A rise in urbanisation has compelled women to work more and cook less. Resultantly, the market for ready-made spices is escslated. There has been repeatedly reported more revenues and msrgins of profit as compared to other products or spices which are available without brand name. The current market trajecetory can be optimally understood from the illustration of Everest Spices, the company sends 10% of its entire products to the regions of Australia, East Africa, Singapore, West Asisa, and New Zealand. In terms of Indian currency, it has been reported the current size of the market is almost more thsn six thousand crore and it is significantly growing with an annual rate of 14%. USA is known as the major importer of Indian cooking spices and contributes almost 16% of the value of export. Possible Impact of Political Changes Since, this is a product that is used in every part of the world and to meet the demand of the country, the countries import the products from producing countries. A political change will call a shift in the importing situation of the country. Possible Impact of Changes in Trade Policies If trade policies are favourable, the product will be undoubtedly having a tremendous growth and the importing countries can also be taken advantage in form of competition and competitive advantage. This implies that this necessary product will ensure that the trade policies are favourable. Possible Impact of Recent Technical Advancement These products are produced and thus there is a little room for technical advancement. So, it can be learnt from the research that there are lesser chances for technical advancement.
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