Ready to Eat and Instant Food Mixes Ready-to-eat (RTE) foods, also called semi-finished products, are fully or partially prepared when filled. These products are often cooled and characterized by manipulation of dietary rules. These products were originally absorbed by defending people, victims of disasters, travellers, climbers and seekers, other people who needed food in a short time and on trips. But now they were well known to most noisy people in the current urban areas. Food on the street, which is undoubtedly the main part of people's lives, is widely known as "ready-to-eat foods and beverages organized or potentially sold by street vendors and sellers, especially on the streets and other open comparative sites". Readiness for use, which, is undoubtedly the main part of people's lives, usually known as "ready-to-eat foods and drinks prepared or potentially sold by sellers and street vendors, especially on the streets and in others will compare open spaces ". Ready-to-eat can be found in all aspects of the world, especially in crowded urban communities. Explore the real state; Many people eat ready-to-eat all the time and despite the fact that they are treated as an integral part of everyday life. At the moment, based on the general opinion made, more than 95.5% of people eat ready-to-eat foods; 51% eat ready-to-eat every day, and 82% use a ready-made breakfast. The Characteristics As already mentioned, ready-made food, in general, is a kind of fast food, which is sold on the street and includes a lot of materials. Ready-to-use is more reasonable, useful and oriented to the examination with other kinds of products. Regularly ready for use is prepared on the street, and, as long as they offer it, the distributor begins to prepare; thus, relatively ready for consumption in food is hot and retains its best tastes. The characteristics of ready-to-eat foods, Tao (2008) insists that ready-to-eat foods are reasonable for every age, for both young and old, and for ready-to-eat foods. Be that as it may, this also applies to the hidden risk that people are ready to eat. Obviously, ready-to-eat can be widely seen in many places, regardless of what in each area has a special charm. It is quite appropriate to understand that there are many types of products that are sold on the street, and that the best places convey a variety of tastes and are prepared for consumption. For example, while ready-to-eat in Vietnam is described as "fresh and light that many cuisines in the area", ready to be consumed in Thailand "reddish" and "shocking with shrimp and sauce" of fish. On the other hand, a variety of lunches, suppliers regularly treat products in various ways, such as boiled, paired, sparkling, etc. The examination conducted by EPOC shows that only in Bogor the summary of the famous ready-to-eat consists of about 300 items with a predominant part of the usual with a large number of dinners like this, Alizon (1996) recommends that ready-to-eat foods are characterized by three main scenarios: dinners, the number and type of fixation, and the level and type of management. It is obvious that diversity is an imperative factor every year it attracts a billion people. Each of the previous discoveries shows that the expanded usability of the finished food is still moving in all parts of the world. Undoubtedly, being ready to eat not only makes a significant contribution to the daily life of eating billions of people, but also takes a fundamental role in financial issues in groups of areas. On the contrary, readiness for consumption can lead to separate influences, especially affects the good of real people. There is a reality that the place where food is offered is extremely simple and wild; in addition, the offices that serve for cooking are also in terrible condition. Thus, readiness for use is reliably susceptible to a high risk of infection. In this line, it cannot be denied that people can perceive numerous questions related to preparation. Whatever it was, welfare is certainly the most important issue, so it is important to consider where we should prepare to ensure a dignified well-being. Instant Food Mixes The food that people around the world initially consider and allow people to save more is an instant combination of products that are of exceptionally low quality and have different brands and flavors. Thus, the instant food market can make a profit in comparison with other consumer goods, as consumers use the opportunity to buy and store instant food mixes during the financial settlement period. At a time when people are insatiable in the afternoon and need to save cash, instant noodles in instant food mixes are their first solutions. The study showed that on-screen consumers buy and eat instant product mixes with those that were natural or long enough. Instant food mixes include the supply of foods that include instant food mixes, noodles or cooked and partially cooked. It's a headset with a different taste. Oil and flavors in the proper proportion. Instant food mixes are pressed into small envelopes. The total number of compartments and grouping in a similar Cook without food is more than five minutes. Following is the list of Instant Foods: • Baby food • Pablum • Bird's Custard • Camping food • Condensed soup • Powdered eggs • Instant coffee • Drink mix • Freeze-dried fruit juices • Powdered milk Market Trend for ready to Eat and Instant Foods The ready-to-serve market and fast-cooking mixtures are rapidly developing and gaining popularity in the market. Wheat flour, which is commonly used for the preparation of instant noodles, not only contains little fiber and protein substances, but also a poor basic amino-corrosive lysine. The underlying styles of customer leadership to express this by buying styles as a way of life are a remarkable area of enthusiasm for exams on the behavior of buyers. The buyer's decision forms vary depending on the type of the item, including planning and the general population. Despite the fact that the main leadership of the brand speaks of a significant consideration at the height of the buyer's main leadership, it does not affect the entire process of the buyer's main leadership. Decisions to buy a consumer occur for an indefinite period of time. The overall goal in the middle of this election procedure is to evaluate the various options and choose a product of ready-to-eat dishes and instant product mixtures that are ideally suited to the buyer. Consumers are affected by some basic considerations when making decisions. These factors can be collected as social, social, mental and individual factors. In addition, the increase in the number and variety of goods, stores and shopping centers, as well as access to multi-product and electronic purchasing skills, widened the circle for the buyer's decision and led to an entangled main leadership. Ready-to-eat and instant food mixes, although heavenly, but in fact they are not so nutritious. They have made the lives of people, especially the working population, easy at a decent degree. There are lone wolves who shun the house, students who live as paid visitors, working couples, people in their distress, who were previously stressed by their dinners. This circumstance disappeared after the introduction of such packages, ready for use. Buyer/Supplier companies for Ready-to-Eat and Instant Food Mixes The purpose of this research is to establish which prepared and instant nutritional factors combine factors that have a decisive influence on the choice of buying instant noodles, and also establish marketing mix factors that have a predominant effect on buying a snapshot of noodles in light of the details of the problems, look at the database and the proposed hypothetical key, speculation is calculated: it is measured that the factors of the marketing mix consist of an article, price, promotion and distribution, iyanie the choice of buying instant noodles, and that progress is evaluated and is the main factor of leadership substitute. Price, Inventory, Delivery, Customization Ready-to-eat and instant food mixes use market infiltration in the marketing of ready-made food and instant noodles. For example, Nestlé meets Maggi noodles in a market with a low price to expand the motivation of customers in a focused market. Settle tends to charge almost the same price for a variation of Maggi's 2-minute noodle when it was originally introduced. Ready to eat and plan to mix fast food products to increase the amount of high bids, which will cut costs. This method also makes customers reliable and attracts new customers to ready-made food and instant food blends because of its low price. Ready-to-eat and instant food mixes effectively because market infiltration in the market, as today the market share in the noodle market is 80%. The study showed that ready-to-use mixtures and images are easy to create and sell as little as possible. However, as for food noodles, they have a low amount of calories, if too many consumers will affect the body. Instant noodles are a low-income product, but they can be distributed to consumers throughout the country; despite its low price. While a review of the state of mental distribution found that the target customers of the instant article with rice noodles have provisions for the most part, they take place with the class Reformer and Mainstreamer. In China, important consumers of ready-to-eat foods and instant preparations can be identified in two classes: one is travelers, and the other is single adolescents, for example, college students and so on. In China, the prices of ready-to-eat foods and instant food mixes collected by bags are less than two Yuan ($ 0.29), and the price of instant noodles filled with a bowl is less than four Yuan ($ .58). In any case, the normal price of the heterogeneous mixture is more than eight Yuan ($ 1.14) in the vast urban areas of China. In 2008, China's ready-to-eat commercial quantities, as well as instant cooking mixtures, rice and noodles, amounted to more than 5.5 million tons, estimated at not less than 6 billion dollars, in which instant noodles were about 95 %, offer of income proposals. Nevertheless, prices for ready-to-eat foods and instant preparations increased with the price of basic materials, including basic materials, wheat flour.